From Soup to Nuts
Step back into a roaring good time as we weave our way through the Duquesne Club and its rooms.
Speakeasy Reception
5:30 PM
Wet your whistle and whet your appetite with a Jazz Age original or a concoction of your own desires. Founder's Room
A Jazz Age Dinner
6:30 - 7:30 PM
The evening continues with three sumptuous courses and a special guest who will set us up for the evening’s entertainment. Ballroom
Vintage Vignettes
7:30 - 9:30 PM
Peek back in time to the Jazz Age and a few of the characters who helped write the Pittsburgh story. Duquesne Club Rooms
Deco Desserts
9:30 PM
After dinner drinks and desserts, complete with a reprise of characters at our tables. Ballroom
Menu
A return to a sumptuous table after WWI with a nod to “modern” French inspiration.
Hors d’oeuvres
Spicy hummus on ciabatta crisp, red pepper and snipped chives
Smoked Salmon and Horseradish Cream Cheese Pinwheel on Marble Rye, pickled cucumber and dill
Petite Shrimp Cocktail, cocktail sauce
Curry Vegetable and Sweet Potato Samosa
Elysian Fields Lamb Meatballs, Rhubarb gastrique dipping sauce
Petite Frankfurters in Puff Pastry, honey mustard sauce
Dinner Menu
Grilled Romaine Caesar Salad, Chevre Croustade, and White Truffle Deviled Egg
Paneed Breast of Chicken Le Cordon Bleu, Dijon Mornay Sauce
Vegetarian Meal Medley of Steamed Spring Vegetables featuring Green and white asparagus, fennel, snap peas, heirloom carrots and French Breakfast Radishes Roasted Marble potatoes and Maitake mushrooms, lemon-tofu "aioli"
Dessert
Pineapple Upside-Down Cake
Spiced Vanilla Cake, baked with sweet roasted pineapples and brown sugar, served with vanilla salted caramel sauce, fresh strawberries and whipped cream
Slip into the Speakeasy and sip into something more comfortable. …Like the blues.
Blue Martini
2 oz Vodka ½ oz Blue Curaçao ½ oz Cocchi Americano 2 dashes Orange Bitters Orange Twist, for garnish
The Profile
Sidecar
1 ½ oz Cognac ¾ oz Cointreau ¾ oz Lemon Juice Garnish: orange twist, sugar rim
The Profile
French 75
1 oz Gin
½ oz Lemon Juice, freshly squeezed
½ oz Simple Syrup
3 ounces Champagne (or other sparkling wine)
Garnish: lemon twist
The Profile
Sweet, Sour
Old Fashioned
2 ounces Whiskey 1 bar spoon Honey 2 dashes Angostura Bitters 2 dashes Orange Bitters
The Profile
Gin Rickey
2 oz Gin Half a Lime Club Soda
The Profile
Corpse Reviver #2
¾ oz Gin ¾ oz Cointreau ¾ oz Cocchi Americano ¾ oz Lemon Juice 3 dahes Absinthe
The Profile
The Jazz Age
Prohibition
1920
Women's Suffrage
1920
Radio Jazz
1921
THE CHARLESTON
1923
PIRATES WIN!
1925
ST. VALENTINE’S DAY MASSACRE
1929
STOCK MARKET CRASH
1929
CRAWFORD GRILL
1930
PROHIBITION ENDS
1933
Jazz Age Encounters
testimonials
Eum posidonium dissentias id. Ne possit suavitate pri, sint erroribus ut eam, eum ea nullam repudiare. Affert dolore pertinax at sit, meis omnis causae vix ei ne possit suavitate pri, sint erroribus ut eam, eum ea nullam.
John Wilson
Quot reprehendunt vim ne, ceteros dignissim mnesarchum ius ut, habemus persecuti vis ad. Ne per scripta intellegebat dicant habemus definitionem sed ei, elit gubergren sed ut, ne fugit summo si suavitate.
Michael Rogers
WPa speakeasys
pre-Prohibition distillers in WPa
gallons a day of whiskey at Overholt & Co. distillery
value of confiscated whiskey from one raid that disappeared and “must have leaked” according to police
thirsty Pittsburghers live in the 10th largest U.S. city in 1930